Skip to main content alibris logo

Laura Goodman

Laura Goodman is a food writer whose work has appeared in the Sunday Times , Eater , Food52 , Lucky Peach and Waitrose Magazine . From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia . Her first cookbook, Carbs , was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.