Larry Edwards
Chef/writer Larry Edwards--classically trained in French haute cuisine at the Cordon Bleu and the Ecole Escoffier--is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday.
Chef/writer Larry Edwards--classically trained in French haute cuisine at the Cordon Bleu and the Ecole Escoffier--is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday. See less
Larry Edwards's Featured Books
