Kylie Kwong

Kylie Kwong is a fourth generation Australian-Chinese, well known as the proprietor of the celebrated Billy Kwong restaurant in Sydney and as a respected cookery author. She has written four books on her beloved Chinese food and has had a number of TV series in which she explores the land and recipes of her ancestors.

Kylie Kwong is a fourth generation Australian-Chinese, well known as the proprietor of the celebrated Billy Kwong restaurant in Sydney and as a respected cookery author. She has written four books on her beloved Chinese food and has had a number of TV series in which she explores the land and recipes of her ancestors. See less