Kim Severson

Kim Severson is a Pulitzer Prize - winning food correspondent for the New York Times . Before joining the NYT, she served as news and features editor and reporter at the Anchorage Daily News . A four-time James Beard Award recipient for food writing, she is the author of four books, including Spoon Fed: How Eight Cooks Saved My Life (2010).

Kim Severson is a Pulitzer Prize - winning food correspondent for the New York Times . Before joining the NYT, she served as news and features editor and reporter at the Anchorage Daily News . A four-time James Beard Award recipient for food writing, she is the author of four books, including Spoon Fed: How Eight Cooks Saved My Life (2010). See less