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Kelly Carrolata

Kelly Carrolata is a locavore and pickling expert, with a taste for these flavorful ingredients. Salty or sweet, cucumbers or kimchi, Carrolata loves a good crunch. She lives in San Francisco.

Kelly Carrolata's Featured Books

Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling Pickled: From Curing Lemons...

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