Katrina Meynink
Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories , Bistronomy: French Food Unbound , Kitchen Coquette ; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories , Bistronomy: French Food Unbound , Kitchen Coquette ; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook. See less
Katrina Meynink's Featured Books