Katherine Cobbs

Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks ( Around the Table and Martina's Kitchen Mix ), produced books for multiple James Beard Award-winning chefs, and worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey . She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring?...See more

Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks ( Around the Table and Martina's Kitchen Mix ), produced books for multiple James Beard Award-winning chefs, and worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey . She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring? cookbook and The Southern Living Party Cookbook , Southern gentleman Matt Moore on The South's Best Butts and Serial Griller , Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South , and soulful Atlanta chef Todd Richards on his critically acclaimed SOUL cookbook. Katherine is the author of Cookies & Cocktails and Tequila & Tacos . Currently, she is working as an executive producer on a documentary series with a food focus. See less