Kate Weatherell

Kate Weatherell is the co-author of the highly praised Blistering Barbecues (Absolute Press). She is an experienced chef and caterer, having worked with Antony Worrall-Thomson, when he ran the famous 192 restaurant in Kensington, and has worked closely with the distinguished food writer Elisabeth Luard. This is her first solo-authored book.

Kate Weatherell is the co-author of the highly praised Blistering Barbecues (Absolute Press). She is an experienced chef and caterer, having worked with Antony Worrall-Thomson, when he ran the famous 192 restaurant in Kensington, and has worked closely with the distinguished food writer Elisabeth Luard. This is her first solo-authored book. See less