Julia O'Malley

Julia O'Malley is an independent journalist, teacher, and blogger who writes about Alaska's politics, culture, environment, and food. She has a chapter in Made of Salmon: Alaska Stories from the Salmon Project (University of Alaska Press, 2016) and pieces in the Washington Post, the New York Times, The Guardian , and Edible Alaska . 2018 James Beard award winner in the Foodways category (2015 nominee in Dining and Travel category).

Julia O'Malley is an independent journalist, teacher, and blogger who writes about Alaska's politics, culture, environment, and food. She has a chapter in Made of Salmon: Alaska Stories from the Salmon Project (University of Alaska Press, 2016) and pieces in the Washington Post, the New York Times, The Guardian , and Edible Alaska . 2018 James Beard award winner in the Foodways category (2015 nominee in Dining and Travel category). See less