John Phillip Carroll
John Phillip Carroll is an avid cook and baker. When he is not testing and writing pie recipes, he works on projects for various California marketing boards. He has written for numerous publications, including the Williams-Sonoma catalog. He lives in San F Tina Rupp is a New York based photographer whose work has appeared in several cookbooks as well as in Food & Wine, Martha Stewart Living, and Real Simple.
John Phillip Carroll is an avid cook and baker. When he is not testing and writing pie recipes, he works on projects for various California marketing boards. He has written for numerous publications, including the Williams-Sonoma catalog. He lives in San F Tina Rupp is a New York based photographer whose work has appeared in several cookbooks as well as in Food & Wine, Martha Stewart Living, and Real Simple. See less
John Phillip Carroll's Featured Books
John Phillip Carroll book reviews
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The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well
Mayo Clinic Williams-Sonoma Cookbook
This book has great tasting, nutritious, low cal, low sodium recipes - a hard combination to find. However, recipes are listed by the first word given the dish. Tomatoes are listed under ... Read More