Joe Famularo
Joe Famularo is the author of nine previous cookbooks, including the James Beard Award-winning Celebrations and The Joy of Grilling. He is also the co-author of The Joy of Pasta. A well-traveled food writer, he has had articles published in Gourmet and Bon Appetit.
Joe Famularo is the author of nine previous cookbooks, including the James Beard Award-winning Celebrations and The Joy of Grilling. He is also the co-author of The Joy of Pasta. A well-traveled food writer, he has had articles published in Gourmet and Bon Appetit. See less
