Joanne Chang
James Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Caf� in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of four acclaimed cookbooks and lives in Boston.
James Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Caf� in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of four acclaimed cookbooks and lives in Boston. See less
Joanne Chang's Featured Books
Joanne Chang book reviews
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Myers+chang at Home: Recipes from the Beloved Boston Eatery
Make your body and soul happy!
by Mary Jo, Mar 17, 2018
After cooking from this as a library book, I turned to alibis to purchase my copy. Such a gem, it has changed our cooking habits immensely. We rarely eat in restaurants and enjoy cooking great meals ... Read More
