Jean Georges Vongerichten
Vongerichten studied under such culinary masters as Paul Bocuse, Paul Haeberlin, and Louis Outhier. He owns restaurants in London and New York, including Jean-Georges, awarded four stars by The New York Times.
Vongerichten studied under such culinary masters as Paul Bocuse, Paul Haeberlin, and Louis Outhier. He owns restaurants in London and New York, including Jean-Georges, awarded four stars by The New York Times. See less
