Janie Hibler
Janie Hibler is a contributing writer to Gourmet , Food & Wine , and Bon Appétit magazines. She is the past president of the International Association of Culinary Professionals and the author of five books, including the bestselling Dungeness Crabs and Blackberry Cobblers , and Wild About Game , winner of the 1999 James Beard Award for Best Book: Single Subject. She divides her time between her home in Portland, Oregon, and her cabin in the Cascade Mountains.
Janie Hibler is a contributing writer to Gourmet , Food & Wine , and Bon Appétit magazines. She is the past president of the International Association of Culinary Professionals and the author of five books, including the bestselling Dungeness Crabs and Blackberry Cobblers , and Wild About Game , winner of the 1999 James Beard Award for Best Book: Single Subject. She divides her time between her home in Portland, Oregon, and her cabin in the Cascade Mountains. See less
Janie Hibler's Featured Books
Janie Hibler book reviews
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Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
Only 7 Dungeness Crab Recipes
We live in the San Francisco Bar Area where Dungeness Crabs are a winter treat. While the initial meal of fresh steamed crab is our favorite, we were looking for creative ways to fix the leftovers. ... Read More
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Wild about Game: 150 Recipes for Cooking Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey
Janie Hibler covers it all!
Janie Hibler, author of "Wild about Game", gives a broad range of options for cooking a multitude of game. She covers large, small and exotic game. Janie gives you recipes for smoking, rubs and ... Read More
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Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
SPECIAL COOKBOOK
by Annita O, Sep 16, 2010
This book is great, it tells the story of the historical settling of the Northwest as well as great recipes gathered from this area. Read More
