Janet Brinkworth

JANET BRINKWORTH studied at the London Cordon Bleu School before working as a freelance home economist, food stylist and chef. She loves travel, often combining her trips with work. These global influences are illustrated in the cosmopolitan flavour of her recipes. This is her first book.

JANET BRINKWORTH studied at the London Cordon Bleu School before working as a freelance home economist, food stylist and chef. She loves travel, often combining her trips with work. These global influences are illustrated in the cosmopolitan flavour of her recipes. This is her first book. See less