Chef James Tahhan

Hailing from Los Teques, Venezuela, James Tahhan developed a love for cooking at a very early age. After coming to the U.S. as a teen, Tahhan began learning skills in the kitchen and eventually graduated from one of America's most prestigious culinary schools, Le Cordon Bleu. A specialist in international cuisine and pastries, Tahhan has a passion for inspiring cooks of all levels to feel comfortable and confident with his simple and savory recipes. Tahhan is currently a co-host on the Emmy...See more

Hailing from Los Teques, Venezuela, James Tahhan developed a love for cooking at a very early age. After coming to the U.S. as a teen, Tahhan began learning skills in the kitchen and eventually graduated from one of America's most prestigious culinary schools, Le Cordon Bleu. A specialist in international cuisine and pastries, Tahhan has a passion for inspiring cooks of all levels to feel comfortable and confident with his simple and savory recipes. Tahhan is currently a co-host on the Emmy winning morning show, Un Nuevo D�a , and an exclusive columnist for People en Espa�ol . He is the owner of Sabores by James Tahhan in Coral Gables, Florida, and is developing his second restaurant in Chicago, Illinois. See less