Isser Gottlieb

Upon graduating from Johnson & Wales in Providence, Rhode Island, chef Michael Gottlieb advanced to the Inn at Perry Cabin in St. Michaels, Maryland, and the renowned Inn at Little Washington before returning home to Savannah, Georgia. In Savannah, Michael, along with brothers Richard and chef Laurence Gottlieb, opened Gottlieb's Restaurant and Dessert Bar. The restaurant was a AAA Four Diamond establishment inspired by the Gottlieb family's famed bakery, which, for over one hundred years, was...See more

Upon graduating from Johnson & Wales in Providence, Rhode Island, chef Michael Gottlieb advanced to the Inn at Perry Cabin in St. Michaels, Maryland, and the renowned Inn at Little Washington before returning home to Savannah, Georgia. In Savannah, Michael, along with brothers Richard and chef Laurence Gottlieb, opened Gottlieb's Restaurant and Dessert Bar. The restaurant was a AAA Four Diamond establishment inspired by the Gottlieb family's famed bakery, which, for over one hundred years, was a Savannah tradition. Michael settled in New Orleans, where he now makes his home with the Ralph Brennan Restaurant Group. Laurence Gottlieb is a graduate of Johnson & Wales University in Providence, Rhode Island, and went on to become executive sous chef at the world-renowned Inn at Little Washington. Laurence was co-chefs with his brother Michael in Savannah at Gottlieb's Restaurant and Dessert Bar. He has also worked at the White Barn Inn in Kennebunkport, Maine, and at Hamptons in Sumter, South Carolina. Currently, Laurence is back in Savannah as executive chef of the Chatam Club, making chocolate chewies in his spare time. See less