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Melissa Lee

Melissa Lee has been a passionate chef, caterer, artist and author for most of her life. Her career in the food industry includes a successful catering business in New York City, a four star restaurant in the Colorado wine country, and an authentic New York style deli in Florida. As one of the first "farm to table" chef's in Colorado, Melissa introduced her many customers to seasonal eating, "made from scratch" slow food. She attributes her inspiration to Alice Waters, famous chef in Berkeley,...See more