Harry Craddock
English bartender Harry Craddock (1875/76-1963) trained in the United States at Cleveland's grandest luxury hotel, the Hollenden, rising to prominence as one of the top mixologists of the twenties and thirties. During Prohibition, Craddock returned to England, where he worked at the American Bar of London's Savoy Hotel and cofounded the United Kingdom Bartenders Guild. "The Dean of Shakers," he is credited with inventing the dry martini as well as several classic cocktails, including Corpse...See more
English bartender Harry Craddock (1875/76-1963) trained in the United States at Cleveland's grandest luxury hotel, the Hollenden, rising to prominence as one of the top mixologists of the twenties and thirties. During Prohibition, Craddock returned to England, where he worked at the American Bar of London's Savoy Hotel and cofounded the United Kingdom Bartenders Guild. "The Dean of Shakers," he is credited with inventing the dry martini as well as several classic cocktails, including Corpse Reviver No. 2 and the White Lady. See less
Harry Craddock's Featured Books
Harry Craddock book reviews
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Savoy Cocktail Book
Excellent book
by Joyce F, Dec 22, 2011
The Savoy Cocktail Book is as great as we had heard. I highly recommend it to anyone interested in vintage and/or craft cocktails. Read More
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Savoy Cocktail Book
Golden Age of Cocktails
by ErikLong, Jan 22, 2009
Love this book simply because it will transport you back to the gold age of cocktails. Delicious recipes for the discerning foodie! Read More