Greg Henry

In 2008 Greg Henry began the food blog Sippity Sup--Serious Fun Food (... He is now the author of Savory Pies , writes a column on entertaining for "The Back Burner" at Key Ingredient (... and is active in the food blogging community. He's led cooking demonstrations in Panama and Costa Rica and has journeyed as far afield as Norway to promote culinary travel. He's been featured in Food & Wine magazine, the Los Angeles Times , More magazine , the Today Show online, the Huffington Post , Edible ,...See more

In 2008 Greg Henry began the food blog Sippity Sup--Serious Fun Food (... He is now the author of Savory Pies , writes a column on entertaining for "The Back Burner" at Key Ingredient (... and is active in the food blogging community. He's led cooking demonstrations in Panama and Costa Rica and has journeyed as far afield as Norway to promote culinary travel. He's been featured in Food & Wine magazine, the Los Angeles Times , More magazine , the Today Show online, the Huffington Post , Edible , Foodie Crush , and Saveur magazine's "Best of the Web." Greg also cohosts "The Table Set" (downloadable on iTunes or at Homefries.com), named by LA Weekly as one of their five favorite podcasts for food lovers. See less