Gil Marks
GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist "Olive Trees and Honey," he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks...See more
GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist "Olive Trees and Honey," he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com. See less
Gil Marks's Featured Books
Gil Marks book reviews
-
Encyclopedia of Jewish Food
A How-to & Why - Delicious Food & Stories
by Hesch, Mar 11, 2011
As Lenny Bruce told in one of his routines (quoted in the book), if you live in an metropolitan area, you are 'Jewish' - some of your favorite foods were invented, or popularized by the Jewish ... Read More