Gabriella Ganugi
Ganugi runs a cooking school in Florence called Apicius, The Art of Cooking. She is a member of the International Association of Culinary Professionals and a Certified Professional Chef in Italy.
Ganugi runs a cooking school in Florence called Apicius, The Art of Cooking. She is a member of the International Association of Culinary Professionals and a Certified Professional Chef in Italy. See less
Gabriella Ganugi's Featured Books
