Frank Imbarlina

Frank Imbarlina is a professional Chef, Restauranteur Consultant and Restaurant Designer. Currently he is the Chef-Owner of The Conch Shell Cafe in Bal Harbour, FL. Frank's menus, dishes and establishments have been reviewed by several publications in Miami, Philadelphia and New Jersey including the Miami Herald and the Philadelphia Inquirer. Frank's passion for food, wine and the restaurant industry came at an early age entering the business at 15 and later his extensive culinary training came...See more

Frank Imbarlina is a professional Chef, Restauranteur Consultant and Restaurant Designer. Currently he is the Chef-Owner of The Conch Shell Cafe in Bal Harbour, FL. Frank's menus, dishes and establishments have been reviewed by several publications in Miami, Philadelphia and New Jersey including the Miami Herald and the Philadelphia Inquirer. Frank's passion for food, wine and the restaurant industry came at an early age entering the business at 15 and later his extensive culinary training came from chefs in Boston, Colorado and New York City. Frank's diverse experience has given him the ability to create Food, Drink, Wine and Theme concepts that successfully push the envelope and gained the recognition of his peers, the public and the press. See less