Ferruh Erdogdu

Ferruh Erdogdu is currently Professor of Food Process Engineering at Ankara University in Ankara, Turkey. Erdogdu is a member of the ISEKI Academy and professional member of IFT. He is co-author of Virtual Experiments in Food Processing with Dr. Paul Singh, editor of the Optimization in Food Engineering, and author or co-author of more than 100 research papers.

Ferruh Erdogdu is currently Professor of Food Process Engineering at Ankara University in Ankara, Turkey. Erdogdu is a member of the ISEKI Academy and professional member of IFT. He is co-author of Virtual Experiments in Food Processing with Dr. Paul Singh, editor of the Optimization in Food Engineering, and author or co-author of more than 100 research papers. See less