Fatema Hal
Born and raised in Morocco before moving to Paris with her family. Hal hasa degree in Arab literature and is the author of one cookbook in French and numerous articles on food, culture, and women's rights. She is best known in Paris as the owner of Mansouria, the famous and highly successul Moroccan restaurant in the city's bastille district.
Born and raised in Morocco before moving to Paris with her family. Hal hasa degree in Arab literature and is the author of one cookbook in French and numerous articles on food, culture, and women's rights. She is best known in Paris as the owner of Mansouria, the famous and highly successul Moroccan restaurant in the city's bastille district. See less
Fatema Hal's Featured Books