Eric Gower

Eric Gower lived in Japan for fifteen years, working for the prime minister's office as an editor and writer on political economy before turning his interest to food. Currently a private chef and the author of two previous cookbooks, Eric's Kitchen and The Breakaway Japanese Kitchen , he lives and works in San Francisco.

Eric Gower lived in Japan for fifteen years, working for the prime minister's office as an editor and writer on political economy before turning his interest to food. Currently a private chef and the author of two previous cookbooks, Eric's Kitchen and The Breakaway Japanese Kitchen , he lives and works in San Francisco. See less