Emma Kay

Emma Kay is a post-graduate historian and former senior museum worker who is now a food historian, author, and prolific collector of Kitchenalia, with numerous books to her name. Her articles have appeared in publications including BBC History Magazine , the Daily Express , Daily Mail , and Times Literary Supplement . She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester, and LifeFM...See more

Emma Kay is a post-graduate historian and former senior museum worker who is now a food historian, author, and prolific collector of Kitchenalia, with numerous books to her name. Her articles have appeared in publications including BBC History Magazine , the Daily Express , Daily Mail , and Times Literary Supplement . She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester, and LifeFM. Emma has appeared in a ten-part series for the BBC and Hungry Gap Productions and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear. Emma founded the Museum of Kitchenalia in 2012. See less