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Emily Paster

A lawyer turned food writer, Emily Paster brings passion, intellectual curiosity, and attention to detail to her globally inspired, family-friendly cuisine. She has written three cookbooks, Food Swap , The Joys of Jewish Preserving , and the bestselling Epic Air Fryer . You can find Emily's recipes and writing in such publications as Midwest Living , Allrecipes magazine, Food52 , Eater Chicago , and The Nosher . Emily also teaches culinary classes at the Chicago Botanic Garden. She lives...See more