Elliott Moss

Elliott Moss has received national attention for his innovative cooking from the New York Times , Food & Wine , Martha Stewart Living , Southern Living , Bon Appetit , Garden & Gun , GQ , and other publications. He was nominated for a James Beard Award for Best Chef Southeast in 2013. He currently resides in Asheville, North Carolina, where he has been the head chef at celebrated restaurant The Admiral and pop-up restaurants such as Punk Wok and The Thunderbird. He is now the co-owner and head...See more

Elliott Moss has received national attention for his innovative cooking from the New York Times , Food & Wine , Martha Stewart Living , Southern Living , Bon Appetit , Garden & Gun , GQ , and other publications. He was nominated for a James Beard Award for Best Chef Southeast in 2013. He currently resides in Asheville, North Carolina, where he has been the head chef at celebrated restaurant The Admiral and pop-up restaurants such as Punk Wok and The Thunderbird. He is now the co-owner and head chef of Buxton Hall Barbecue. See less