Elisabeth Johansson

Elisabeth Johansson is a pastry chef, food stylist, and cookbook author and has written, among others, My Apple Book (Bonnier Fakta), Licorice (Bonnier Fakta), Mint and Chocolate (Natur & Kultur), and Food, Wine and Vanilla (Natur & Kultur). The latter two prizewinning books were awarded the bronze medal in the Gourmand World Cook Book Awards. In the Food-Olympic Games 2004 her team received the silver and gold medals in the pastry category. She has herself been a member of the jury for iTQi ...See more

Elisabeth Johansson is a pastry chef, food stylist, and cookbook author and has written, among others, My Apple Book (Bonnier Fakta), Licorice (Bonnier Fakta), Mint and Chocolate (Natur & Kultur), and Food, Wine and Vanilla (Natur & Kultur). The latter two prizewinning books were awarded the bronze medal in the Gourmand World Cook Book Awards. In the Food-Olympic Games 2004 her team received the silver and gold medals in the pastry category. She has herself been a member of the jury for iTQi (The International Taste & Quality Institute) in Brussels together with 40 chefs from all over Europe, and she is the only Swede who sits on the jury for both of the prestigious competitions "The Year's Chef" and "The Year's Pastry Chef." Elisabeth Johansson lives in Sweden. See less