I have used the Doubleday cookbook for 20+ years. It covers absolutely everything you would ever need to know to prepare great meals. My original copy, of course, fell totally apart from use: never ... Read More
The Doubleday cookbook : complete contemporary cooking
Out of all my cookbooks the 1975 edition of THE DOUBLEDAY COOKBOOK by Jean Anderson is the book I like the best, use the most, depend on for research purposes, and whose recipes I find to be always ... Read More