I have used the Doubleday cookbook for 20+ years. It covers absolutely everything you would ever need to know to prepare great meals. My original copy, of course, fell totally apart from use: never ... Read More
I have had this book since I was 19 years old. Yes, since 1977. I have used the Doubleday cookbook for Thanksgiving dinner for 34 years. The recipe that is timeless is the Pumpkin Chiffon Pie recipe ... Read More
I am a fan of Jean Anderson's THE DOUBLEDAY COOKBOOK 1975 edition which is an all-in-one book. When I wanted to give a copy to a friend for her birthday I only could find the first book of a two-book ... Read More