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Dr Joan Ransley

Joan Ransley is a nutrionist, cook, food writer and honorary lecturer in Nutrition at the University of Leeds. She is an active member of the Guild of Food Writers, writes a column on food, nutrition and cookery in the Yorkshire Post.

Dr Joan Ransley's Featured Books

Cooking for the Sensitive Gut: Delicious, soothing, healthy recipes for every day Cooking for the Sensitive Gut...

Buy from $2.13