This is my reference cookbook. How to boil water, set a table, slice a ham, cook a crown rib roast, carve a turkey, set a table, stock a spice cabinet, make egg noodles, pure crust, cake from scratch ... Read More
The Good Housekeeping Cook Book was a bible of modern cooking during the middle of the twentieth century. A timeless reference for wholesome American home cooking, it is both practical and complete. ... Read More
This cookbook was ordered as an exact replacement for one I'd owned for years that was falling apart. It is much more informative than modern cookbooks. There are sections on measuring, equipping a ... Read More