Donna Nordin

DONNA NORDIN studied classic French cooking at Le Cordon Bleu and pastry with Gaston Lenotre, both in Paris. Donna lives in Tucson, Arizona, where she owns and operates the first Caf?(c) Terra Cotta, considered one of the pioneering restaurants of the new Southwestern cuisine. She also operates the second Caf?(c) Terra Cotta, in Scottsdale, and two other Tucson restaurants: the Tohono Chul Tea Room and Trio.

DONNA NORDIN studied classic French cooking at Le Cordon Bleu and pastry with Gaston Lenotre, both in Paris. Donna lives in Tucson, Arizona, where she owns and operates the first Caf?(c) Terra Cotta, considered one of the pioneering restaurants of the new Southwestern cuisine. She also operates the second Caf?(c) Terra Cotta, in Scottsdale, and two other Tucson restaurants: the Tohono Chul Tea Room and Trio. See less