Dina Begum

Dina Begum is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as The Telegraph , The Herald , Huffington Post , Metro and The Independent , amongst others. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at...See more

Dina Begum is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as The Telegraph , The Herald , Huffington Post , Metro and The Independent , amongst others. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York. Her first cookbook, The Brick Lane Cookbook , was published in 2018. See less