Deborah Schneider

Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Essentials of Latin Cooking. Deborah was dubbed "the reigning queen of San Diego chefs" by Bon App�tit magazine.

Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Essentials of Latin Cooking. Deborah was dubbed "the reigning queen of San Diego chefs" by Bon App�tit magazine. See less