Debby Maugans
Debby Maugans is the author of Small-Batch Baking, and writes the weekly "Tables for Two" food column for the Birmingham News . A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg's popular Whistle Stop Caf� Cookbook . She lives in Asheville, North Carolina.
Debby Maugans is the author of Small-Batch Baking, and writes the weekly "Tables for Two" food column for the Birmingham News . A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg's popular Whistle Stop Caf� Cookbook . She lives in Asheville, North Carolina. See less
Debby Maugans's Featured Books