Cynthia Salaysay

Cynthia Salaysay holds a bachelor's degree in English from University of California, Berkeley, and has workshopped her fiction at Tin House. She has written food and culture articles for the San Francisco Examiner , the San Francisco Bay Guardian , the East Bay Express , and Civil Eats . Currently, she works as a Reiki practitioner and an operating-room nurse in Oakland, California. This is her first novel.

Cynthia Salaysay holds a bachelor's degree in English from University of California, Berkeley, and has workshopped her fiction at Tin House. She has written food and culture articles for the San Francisco Examiner , the San Francisco Bay Guardian , the East Bay Express , and Civil Eats . Currently, she works as a Reiki practitioner and an operating-room nurse in Oakland, California. This is her first novel. See less