Cynthia Parzych

Born and educated in Connecticut, Cynthia Parzych is a writer, book publisher, editor, and professional chef. She lives in Glastonbury, Connecticut, in The Old Parsonage, built in 1693, where she runs her publishing company and a food business using the produce grown on her property and sourced locally to make sauces, soups, pesto, pickles, vinegars. jams, and marmalades all sold from her house and farm stand under The Old Parsonage label.

Born and educated in Connecticut, Cynthia Parzych is a writer, book publisher, editor, and professional chef. She lives in Glastonbury, Connecticut, in The Old Parsonage, built in 1693, where she runs her publishing company and a food business using the produce grown on her property and sourced locally to make sauces, soups, pesto, pickles, vinegars. jams, and marmalades all sold from her house and farm stand under The Old Parsonage label. See less