Curtis Schieber
Author Curtis Schieber brewed his first batch of beer on January 18, 1992, with malt extract and dried yeast. and has never looked back. Most of his work hours in the last forty-two years have been spent in or around the music business. He owned a record store for most of the 1980s and promoted concerts and released records on his independent label for six years. Schieber has hosted a specialty radio show on commercial alternative radio station WWCD, CD102.5FM since January 1991. The year 2017...See more
Author Curtis Schieber brewed his first batch of beer on January 18, 1992, with malt extract and dried yeast. and has never looked back. Most of his work hours in the last forty-two years have been spent in or around the music business. He owned a record store for most of the 1980s and promoted concerts and released records on his independent label for six years. Schieber has hosted a specialty radio show on commercial alternative radio station WWCD, CD102.5FM since January 1991. The year 2017 marks the his fifteenth at his day job at Barnes & Noble Booksellers. Though he spent six formative years in Mexico City, he is happily settled with his wife and two children in Columbus, Ohio, a significant market in the craft brewing movement. See less
Curtis Schieber book subjects
- Photography > Subjects & Themes > Regional
- History > United States > State & Local > Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- Cooking > Beverages > Beer
- Ohio
- History
- Columbus
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