Corrina Siciliano

Corrina Siciliano learned to cook at home from her mother. Growing up in an all-Italian family, waking up on Sunday morning smelling her mother's sauce on the stove was a weekly family tradition. Corrina would stand in the kitchen and watch her mother add all the ingredients into a large sauce pan to simmer all day long. Since her mother didn't measure anything, she remembers frequently being asked to "check the sauce on the stove" by taking a spoon and tasting it to determine if anything...See more

Corrina Siciliano learned to cook at home from her mother. Growing up in an all-Italian family, waking up on Sunday morning smelling her mother's sauce on the stove was a weekly family tradition. Corrina would stand in the kitchen and watch her mother add all the ingredients into a large sauce pan to simmer all day long. Since her mother didn't measure anything, she remembers frequently being asked to "check the sauce on the stove" by taking a spoon and tasting it to determine if anything needed to be added. Sundays meant being in the kitchen all day with much anticipation for a large pasta dinner with sausage and meatballs. Corrina remembers when her grandmother threw flour in the middle of the kitchen table and said, "Let me show you how we make homemade dough!" Cooking traditions have been something that have been passed down as her grandmother would share stories about her mother and sisters, and how they would cook Italian foods and desserts. She was taught how to make her famous pepperoni roll and homemade pizzas from her mother, who would make them for all her birthday parties throughout her childhood. She remembers her friends always excited to come over for dinner, knowing they were getting a homemade Italian meal. Now, Corrina is always asked to make her pepperoni roll when she is invited to any events, and it's still a party favorite! Growing up, any special occasions, holidays, and even funerals have always been centered around Italian food. Corrina was taught that this is how you show love, support, and sympathy to others-through the love of food. As an avid marathon and ultra-marathon runner, Corrina takes advantage of what she learned from her grandmother and mother. She takes her pasta and pizza cooking skills to create carb-loaded meals to fuel for her runs and shares those with friends in the running community. Corrina earned her BA from Baldwin Wallace University. As a certified Project Management Professional (PMP) and working in the corporate financial industry for over 20 years, she continues to share recipes with co-workers and friends, who always look to add traditional Italian meals to their lives. See less