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Ching-He Huang

Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy , Chinese Food in Minutes , Exploring China and Ching's Amazing Asia . She is the author of 11 cookbooks including Stir Crazy , Wok On , Eat Clean: Wok Yourself to Health , Exploring China , Ching's Fast Food , Everyday Easy Chinese ,...See more