Cassie Brown
Cassie Brown has been a part of the cake decorating and sugarcraft world since the age of 14. She saw a lady demonstrating how to make an orchid in sugar and was amazed by how one small piece of paste could turn into something so realistic and that it was possible to create something so beautiful out of sugar. It looked amazing! In 2002 she started writing articles for big cake magazines such as Squires Kitchen, Cakes & Sugar Craft and Wedding Cakes & Design Source, she has also written and...See more
Cassie Brown has been a part of the cake decorating and sugarcraft world since the age of 14. She saw a lady demonstrating how to make an orchid in sugar and was amazed by how one small piece of paste could turn into something so realistic and that it was possible to create something so beautiful out of sugar. It looked amazing! In 2002 she started writing articles for big cake magazines such as Squires Kitchen, Cakes & Sugar Craft and Wedding Cakes & Design Source, she has also written and Designed lots of cakes articles for several other well-known magazines worldwide as well as for Cake Craft & Decoration Magazine. See less
Cassie Brown's Featured Books
Cassie Brown book reviews
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Death on the Ice: The Great Newfoundland Sealing Disaster of 1914
Death on the Ice - A study in courage
My
interest in this subject was piqued from watching the PBS movie
"Blackwood". David Blackwood, born in Wesleyville, Newfoundland, was
steeped in the lore of seal hunting and tales of the sea during ... Read More