Carole Handslip
Carole Handslip trained as a home economist and taught at the Cordon Bleu School of Cooking in London. Carole has written many cookbooks covering a variety of subjects from home baking to Mediterranean cooking. She has been responsible for the food styling on several television series.
Carole Handslip trained as a home economist and taught at the Cordon Bleu School of Cooking in London. Carole has written many cookbooks covering a variety of subjects from home baking to Mediterranean cooking. She has been responsible for the food styling on several television series. See less
Carole Handslip's Featured Books
