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Carol Frazzetta

Carol Frazzetta was born and raised in Brooklyn, New York. She founded and operated Staten Island's first and longest running cooking school, Carol's Cuisine, where she was the head instructor for over forty four years. She was the owner and executive chef of Carol's Cafe, a critically acclaimed fine dining restaurant for twenty two years. She is the author of Carol's Cafe Pasta Sauces. The prestigious Zagat Restaurant Guide called Carol's Cafe the best restaurant Staten Island has to offer....See more

Carol Frazzetta's Featured Books

Kitchen Bitch: Life Lessons From Carol's Kitchen Kitchen Bitch: Life Lessons...

Buy from $28.28