Bryn Williams

Bryn Williams grew up on a farm in Denbigh, North Wales, where he learned first-hand the connection between good ingredients and good food. Since then he has worked with world famous chefs including Marco Pierre White, Michel Roux Jr. and Chris Galvin and, in 2006 he won the BBC's Great British Menu competition and cooked his fish course - turbot and oxtail - for the Queen's 80th birthday celebrations. Since 2008, Bryn has been chef-patron of the acclaimed London restaurant Odette's, where the...See more

Bryn Williams grew up on a farm in Denbigh, North Wales, where he learned first-hand the connection between good ingredients and good food. Since then he has worked with world famous chefs including Marco Pierre White, Michel Roux Jr. and Chris Galvin and, in 2006 he won the BBC's Great British Menu competition and cooked his fish course - turbot and oxtail - for the Queen's 80th birthday celebrations. Since 2008, Bryn has been chef-patron of the acclaimed London restaurant Odette's, where the menu regularly showcases top-quality produce from his uncle's Welsh farm. See less