Brooke A. Porter

Brooke A. Porter is Associate Professor of Food & Sustainability Studies, Umbra Institute, Perugia, Italy. Her research interests include marine and aquatic conservation, tourism as a development, conservation and management strategy and social entrepreneurship tourism.

Brooke A. Porter is Associate Professor of Food & Sustainability Studies, Umbra Institute, Perugia, Italy. Her research interests include marine and aquatic conservation, tourism as a development, conservation and management strategy and social entrepreneurship tourism. See less