Brigid Allen
About the author: Brigid Allen is a cookbook writer and food historian with strong literary interests. Her books include several collections of original recipes: Cooking with Garlic , Ginger and Chilies (1992), The Soup Book (1993), and a companion volume on cooking with nuts
About the author: Brigid Allen is a cookbook writer and food historian with strong literary interests. Her books include several collections of original recipes: Cooking with Garlic , Ginger and Chilies (1992), The Soup Book (1993), and a companion volume on cooking with nuts See less
Brigid Allen's Featured Books