Bette Hagman
Bette Hagman , aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
Bette Hagman , aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle. See less
Bette Hagman's Featured Books
Bette Hagman book reviews
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Not what I had hoped for
Like all of the five Bette Hagman books I own, this one was a disappointment also. I use a lot of the other grains like quinoa, amaranth, teff, sorghum, buckwheat, etc. with the non-nutritious ... Read More